Desserts & Bakery
Glazed Tiramisu a la Mode
Glazed Tiramisu a la Mode -- built for the end of a long, good dinner.
A Rustic Lemon Tart, tender-crumbed and not too sweet, and served and Fresh Berries.
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Glazed Tiramisu a la Mode -- built for the end of a long, good dinner.
A Classic Tres Leches Cake, tender-crumbed and not too sweet, and served a la Mode.
This Chocolate Mousse is soft, buttery, and warm from the oven, finished with Caramel Drizzle.
A Spiced Pumpkin Pie, tender-crumbed and not too sweet, and served and a Dusting of Cocoa.