Double-Chocolate Fruit Galette and Toasted Nuts
This Fruit Galette is soft, buttery, and warm from the oven, finished and Toasted Nuts.
A Rustic Pumpkin Pie, tender-crumbed and not too sweet, and served with Vanilla Glaze.
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This Fruit Galette is soft, buttery, and warm from the oven, finished and Toasted Nuts.
Glazed Fudge Brownies with Chocolate Ganache -- the bake that quietly steals the evening.
Salted-Caramel Cherry Pie with Whipped Cream -- built for the end of a long, good dinner.
A Double-Chocolate Panna Cotta, rich, glossy, and impossible to leave alone, and served with Whipped Cream.