Free
Italian
Skillet Linguine al Forno
Our Linguine leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished al Forno.
Italian
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Rustic Tagliatelle with Basil
A Rustic Tagliatelle, deeply savory and worth the wait, and served with Basil.
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More Italian
Free 
● Members
Italian
Sunday Rigatoni with Basil
A Sunday Rigatoni, the kind of plate you make on a quiet evening, and served with Basil.
Free
Italian
Roasted Panzanella with Pancetta
Deeply satisfying Panzanella with Pancetta, balanced between sweet, salt and heat.
● Members
Italian
Wood-Fired Calzone with Burrata
A Wood-Fired Calzone, kissed with char and smoke, and served with Burrata.