Butter-Basted Beef Tenderloin with Peppercorn Sauce
A Butter-Basted Beef Tenderloin, deeply savory and worth the wait, and served with Peppercorn Sauce.
Deeply satisfying Beef Stroganoff with Compound Butter, layered with warm, patient spice.
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A Butter-Basted Beef Tenderloin, deeply savory and worth the wait, and served with Peppercorn Sauce.
A Rested Tri-Tip, deeply savory and worth the wait, and served over Mashed Potatoes.
Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Grilled Asparagus.
A Peppercorn Filet Mignon, kissed with char and smoke, and served and Grilled Asparagus.