Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Steakhouse & Grill / Butter-Basted Beef Tenderloin with Peppercorn Sauce
Butter-Basted Beef Tenderloin with Peppercorn Sauce
Steakhouse & Grill Free recipe

Butter-Basted Beef Tenderloin with Peppercorn Sauce

★★★★★ 4.7 (40 ratings)

A Butter-Basted Beef Tenderloin, deeply savory and worth the wait, and served with Peppercorn Sauce.

Prep
24 min
Cook
36 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb beef tenderloin
  • 1/2 cup unsalted butter
  • 1 tbsp garlic
  • 2 tsp fresh thyme
  • 1 medium kosher salt
  • 1 lb coarse black pepper
  • a pinch olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the beef tenderloin generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the beef tenderloin and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

More Steakhouse & Grill

Peppercorn New York Strip with Chimichurri Free
Steakhouse & Grill

Peppercorn New York Strip with Chimichurri

Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Chimichurri.

★★★★★ 4.3 52 min Medium