Char-Grilled Prime Rib with Chimichurri
Our Prime Rib leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Chimichurri.
Our Beef Stroganoff leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.
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Our Prime Rib leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Chimichurri.
A Seared Rack of Lamb, rich without ever feeling heavy, and served and Grilled Asparagus.
Herb-Crusted Steak au Poivre over Mashed Potatoes -- weeknight-fast but never a compromise.
Herb-Crusted Hanger Steak and Grilled Asparagus -- weeknight-fast but never a compromise.