● Members
Steakhouse & Grill
Cast-Iron Ribeye with Peppercorn Sauce
Cast-Iron Ribeye with Peppercorn Sauce -- balanced between sweet, salt and heat.
Recipes / Steakhouse & Grill / Char-Grilled Rack of Lamb with Compound Butter
Steakhouse & Grill
Free recipe
Char-Grilled Rack of Lamb with Compound Butter
Deeply satisfying Rack of Lamb with Compound Butter, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb rack of lamb
- 1 tsp unsalted butter
- 1/2 cup garlic
- 1 tbsp fresh thyme
- 2 tsp kosher salt
- 1 medium coarse black pepper
- 1 lb olive oil
- to taste good finishing oil
Method
Step by step
- Pat the rack of lamb dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the rack of lamb, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Steakhouse & Grill
● Members
● Members
Steakhouse & Grill
Bone-In Pork Loin with Red Wine Jus
Our Pork Loin leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Red Wine Jus.
● Members
Steakhouse & Grill
Char-Grilled Hanger Steak and Roasted Garlic
A Char-Grilled Hanger Steak, built on a slow, honest base, and served and Roasted Garlic.
● Members
Steakhouse & Grill
Bone-In Philly Cheesesteak with Compound Butter
Our Philly Cheesesteak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.