● Members
Steakhouse & Grill
Seared Salisbury Steak with Peppercorn Sauce
Our Salisbury Steak leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Peppercorn Sauce.
Recipes / Steakhouse & Grill / Seared Beef Tenderloin over Mashed Potatoes
Steakhouse & Grill
Free recipe
Seared Beef Tenderloin over Mashed Potatoes
Seared Beef Tenderloin over Mashed Potatoes -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb beef tenderloin
- 1 tbsp unsalted butter
- 2 tsp garlic
- 1 medium fresh thyme
- 1 lb kosher salt
- a pinch coarse black pepper
- 4 oz olive oil
- to taste flaky salt
Method
Step by step
- Pat the beef tenderloin dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the beef tenderloin, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Steakhouse & Grill
● Members
● Members
Steakhouse & Grill
Rested Pork Chops with Red Wine Jus
A Rested Pork Chops, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
Free
Steakhouse & Grill
Herb-Crusted Ribeye with Peppercorn Sauce
A Herb-Crusted Ribeye, the kind of plate you make on a quiet evening, and served with Peppercorn Sauce.
Free
Steakhouse & Grill
Cast-Iron Philly Cheesesteak and Roasted Garlic
Deeply satisfying Philly Cheesesteak and Roasted Garlic, layered with warm, patient spice.