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Steakhouse & Grill
Herb-Crusted Steak au Poivre with Compound Butter
A Herb-Crusted Steak au Poivre, the kind of plate you make on a quiet evening, and served with Compound Butter.
Recipes / Steakhouse & Grill / Seared Salisbury Steak with Peppercorn Sauce
Steakhouse & Grill
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Seared Salisbury Steak with Peppercorn Sauce
Our Salisbury Steak leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Peppercorn Sauce.
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