Peppercorn New York Strip with Chimichurri
Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Chimichurri.
A Seared Beef Tenderloin, kissed with char and smoke, and served with Compound Butter.
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Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Chimichurri.
Our Meatloaf leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.
Deeply satisfying Prime Rib with Chimichurri, balanced between sweet, salt and heat.
Our Tri-Tip leans on unsalted butter and patience: built on a slow, honest base, then finished and Crispy Onions.