Seafood & Catch
Lemon-Butter Pan-Seared Salmon in White Wine
Lemon-Butter Pan-Seared Salmon in White Wine -- balanced between sweet, salt and heat.
Seared Grilled Branzino with Caper Sauce -- layered with warm, patient spice.
Lemon-Butter Pan-Seared Salmon in White Wine -- balanced between sweet, salt and heat.
Chilled Crab Cakes and Charred Vegetables -- balanced between sweet, salt and heat.
A Blackened Seafood Paella, deeply savory and worth the wait, and served and Crusty Bread.
A Pan-Seared Fish and Chips, built on a slow, honest base, and served with Garlic Butter.