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Seafood & Catch
Cajun Fish and Chips with Fresh Herbs
Our Fish and Chips leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Fresh Herbs.
Recipes / Seafood & Catch / Pan-Seared Fish and Chips with Garlic Butter
Seafood & Catch
Free recipe
Pan-Seared Fish and Chips with Garlic Butter
A Pan-Seared Fish and Chips, built on a slow, honest base, and served with Garlic Butter.
Ingredients
What you'll need
- 1 lb fish and chips
- 1 lb lemon
- a pinch unsalted butter
- 4 oz garlic
- 1/4 cup fresh parsley
- 2 tbsp olive oil
- 1 cup kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the fish and chips generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the fish and chips and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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