Herb-Crusted Lobster Bisque with Lemon
Our Lobster Bisque leans on lemon and patience: deeply savory and worth the wait, then finished with Lemon.
A Seared Grilled Swordfish, kissed with char and smoke, and served with Fresh Herbs.
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Our Lobster Bisque leans on lemon and patience: deeply savory and worth the wait, then finished with Lemon.
Our Crab Cakes leans on lemon and patience: the kind of plate you make on a quiet evening, then finished in White Wine.
Our Lobster Roll leans on lemon and patience: rich without ever feeling heavy, then finished with Fresh Herbs.
A Chilled Cioppino, kissed with char and smoke, and served over Saffron Rice.