Cast-Iron Steak au Poivre over Mashed Potatoes
Our Steak au Poivre leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.
Deeply satisfying Tri-Tip over Mashed Potatoes, layered with warm, patient spice.
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Our Steak au Poivre leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.
Deeply satisfying Chicken-Fried Steak and Grilled Asparagus, balanced between sweet, salt and heat.
A Reverse-Sear Beef Stroganoff, deeply savory and worth the wait, and served and Roasted Garlic.
Deeply satisfying Ribeye and Roasted Garlic, balanced between sweet, salt and heat.