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Recipes / Steakhouse & Grill / Seared Tri-Tip with Chimichurri
Seared Tri-Tip with Chimichurri
Steakhouse & Grill Free recipe

Seared Tri-Tip with Chimichurri

★★★★★ 4.7 (112 ratings)

A Seared Tri-Tip, built on a slow, honest base, and served with Chimichurri.

Prep
14 min
Cook
65 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb tri-tip
  • 1/2 cup unsalted butter
  • 1 tbsp garlic
  • 2 tsp fresh thyme
  • 1 medium kosher salt
  • 1 lb coarse black pepper
  • a pinch olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the tri-tip generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the tri-tip and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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