Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Korean / Sesame-Soy Bibimbap over Rice
Sesame-Soy Bibimbap over Rice
Korean Free recipe

Sesame-Soy Bibimbap over Rice

★★★★★ 4.8 (225 ratings)

Sesame-Soy Bibimbap over Rice -- layered with warm, patient spice.

Prep
15 min
Cook
54 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb bibimbap
  • a pinch soy sauce
  • 4 oz gochujang
  • 1/4 cup garlic
  • 2 tbsp scallions
  • 1 cup toasted sesame oil
  • 3 cloves sugar
  • to taste flaky salt
Method

Step by step

  1. Pat the bibimbap dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the bibimbap, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More Korean