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Recipes / Korean / Sesame-Soy Kimchi Stew and Ssamjang
Sesame-Soy Kimchi Stew and Ssamjang
Korean Free recipe

Sesame-Soy Kimchi Stew and Ssamjang

★★★★★ 4.3 (210 ratings)

Our Kimchi Stew leans on soy sauce and patience: deeply savory and worth the wait, then finished and Ssamjang.

Prep
18 min
Cook
57 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb kimchi stew
  • 2 tsp soy sauce
  • 1 medium gochujang
  • 1 lb garlic
  • a pinch scallions
  • 4 oz toasted sesame oil
  • 1/4 cup sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the kimchi stew generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the kimchi stew and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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Our Dak Galbi leans on soy sauce and patience: kissed with char and smoke, then finished with Kimchi.

★★★★★ 4.9 42 min Medium