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Recipes / Korean / Sesame-Soy Tteokbokki with Scallion Salad
Sesame-Soy Tteokbokki with Scallion Salad
Korean Free recipe

Sesame-Soy Tteokbokki with Scallion Salad

★★★★★ 4.6 (396 ratings)

A Sesame-Soy Tteokbokki, kissed with char and smoke, and served with Scallion Salad.

Prep
12 min
Cook
46 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb tteokbokki
  • 2 tbsp soy sauce
  • 1 cup gochujang
  • 3 cloves garlic
  • 1 tsp scallions
  • 1/2 cup toasted sesame oil
  • 1 tbsp sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the tteokbokki generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the tteokbokki and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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