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Recipes / Japanese / Shoyu Chicken Katsu and Nori
Shoyu Chicken Katsu and Nori
Japanese Free recipe

Shoyu Chicken Katsu and Nori

★★★★★ 4.4 (468 ratings)

A Shoyu Chicken Katsu, the kind of plate you make on a quiet evening, and served and Nori.

Prep
22 min
Cook
50 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb chicken katsu
  • 2 tbsp soy sauce
  • 1 cup dashi
  • 3 cloves mirin
  • 1 tsp scallions
  • 1/2 cup toasted sesame seeds
  • 1 tbsp fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the chicken katsu generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the chicken katsu and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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