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Panko-Crusted Chicken Karaage in Dashi Broth
A Panko-Crusted Chicken Karaage, kissed with char and smoke, and served in Dashi Broth.
Japanese
Free recipe
Grilled Teriyaki Chicken with Shredded Cabbage
Deeply satisfying Teriyaki Chicken with Shredded Cabbage, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb teriyaki chicken
- 1/4 cup soy sauce
- 2 tbsp dashi
- 1 cup mirin
- 3 cloves scallions
- 1 tsp toasted sesame seeds
- 1/2 cup fresh ginger
- to taste good finishing oil
Method
Step by step
- Pat the teriyaki chicken dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the teriyaki chicken, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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