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Grilled Teriyaki Chicken in Dashi Broth
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Shoyu Gyudon with Soft Egg
Deeply satisfying Gyudon with Soft Egg, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb gyudon
- 1/4 cup soy sauce
- 2 tbsp dashi
- 1 cup mirin
- 3 cloves scallions
- 1 tsp toasted sesame seeds
- 1/2 cup fresh ginger
- to taste good finishing oil
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
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