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Japanese
Home-Style Gyudon and Nori
Deeply satisfying Gyudon and Nori, simple ingredients treated with real care.
Japanese
Free recipe
Shoyu Gyudon with Soft Egg
Deeply satisfying Gyudon with Soft Egg, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb gyudon
- 1/4 cup soy sauce
- 2 tbsp dashi
- 1 cup mirin
- 3 cloves scallions
- 1 tsp toasted sesame seeds
- 1/2 cup fresh ginger
- to taste good finishing oil
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
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