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Japanese
Panko-Crusted Agedashi Tofu with Pickled Ginger
A Panko-Crusted Agedashi Tofu, deeply savory and worth the wait, and served with Pickled Ginger.
Japanese
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Shoyu Japanese Curry with Scallion
Our Japanese Curry leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
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More Japanese
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Japanese
Glazed Sesame Tofu with Pickled Ginger
A Glazed Sesame Tofu, kissed with char and smoke, and served with Pickled Ginger.
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Japanese
Toasted Japanese Curry with Scallion
Toasted Japanese Curry with Scallion -- layered with warm, patient spice.
● Members
Japanese
Home-Style Teriyaki Chicken with Pickled Ginger
Our Teriyaki Chicken leans on soy sauce and patience: built on a slow, honest base, then finished with Pickled Ginger.