● Members
Japanese
Toasted Soba Noodles and Sesame
Our Soba Noodles leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
Japanese
Free recipe
Shoyu Katsu Curry and Nori
Our Katsu Curry leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Ingredients
What you'll need
- 1 lb katsu curry
- 3 cloves soy sauce
- 1 tsp dashi
- 1/2 cup mirin
- 1 tbsp scallions
- 2 tsp toasted sesame seeds
- 1 medium fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the katsu curry and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Japanese
● Members
Free
Japanese
Simmered Sesame Tofu in Dashi Broth
Deeply satisfying Sesame Tofu in Dashi Broth, simple ingredients treated with real care.
Free
Japanese
Crispy Yakitori over Steamed Rice
A Crispy Yakitori, deeply savory and worth the wait, and served over Steamed Rice.
● Members
Japanese
Shoyu Katsu Curry with Soft Egg
Shoyu Katsu Curry with Soft Egg -- weeknight-fast but never a compromise.