● Members
Japanese
Sizzling Agedashi Tofu with Pickled Ginger
Sizzling Agedashi Tofu with Pickled Ginger -- weeknight-fast but never a compromise.
Japanese
Free recipe
Miso Gyudon over Steamed Rice
Our Gyudon leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
Ingredients
What you'll need
- 1 lb gyudon
- 2 tsp soy sauce
- 1 medium dashi
- 1 lb mirin
- a pinch scallions
- 4 oz toasted sesame seeds
- 1/4 cup fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
More Japanese
● Members
Free
Japanese
Panko-Crusted Pork Tonkatsu with Scallion
Deeply satisfying Pork Tonkatsu with Scallion, weeknight-fast but never a compromise.
● Members
Japanese
Miso Chicken Katsu with Scallion
A Miso Chicken Katsu, deeply savory and worth the wait, and served with Scallion.
Free
Japanese
Glazed Katsu Curry in Dashi Broth
Our Katsu Curry leans on soy sauce and patience: built on a slow, honest base, then finished in Dashi Broth.