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Japanese
Grilled Teriyaki Chicken over Steamed Rice
A Grilled Teriyaki Chicken, kissed with char and smoke, and served over Steamed Rice.
Japanese
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Shoyu Soba Noodles in Dashi Broth
Our Soba Noodles leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.
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Japanese
Shoyu Gyudon over Steamed Rice
Our Gyudon leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
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Japanese
Shoyu Teriyaki Chicken with Scallion
A Shoyu Teriyaki Chicken, built on a slow, honest base, and served with Scallion.
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Japanese
Grilled Agedashi Tofu with Pickled Ginger
Deeply satisfying Agedashi Tofu with Pickled Ginger, layered with warm, patient spice.