● Members
Japanese
Miso Yakitori in Dashi Broth
Our Yakitori leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.
Japanese
Free recipe
Shoyu Tonkotsu Ramen with Scallion
Deeply satisfying Tonkotsu Ramen with Scallion, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb tonkotsu ramen
- 1 tsp soy sauce
- 1/2 cup dashi
- 1 tbsp mirin
- 2 tsp scallions
- 1 medium toasted sesame seeds
- 1 lb fresh ginger
- to taste good finishing oil
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
More Japanese
● Members
● Members
Japanese
Glazed Chicken Karaage over Steamed Rice
A Glazed Chicken Karaage, deeply savory and worth the wait, and served over Steamed Rice.
● Members
Japanese
Shoyu Gyudon and Nori
Our Gyudon leans on soy sauce and patience: rich without ever feeling heavy, then finished and Nori.
● Members
Japanese
Sizzling Sushi Rolls and Sesame
A Sizzling Sushi Rolls, rich without ever feeling heavy, and served and Sesame.