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Cantonese Char Siu over Jasmine Rice
Deeply satisfying Char Siu over Jasmine Rice, layered with warm, patient spice.
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Sichuan Chow Fun and Snow Peas
Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished and Snow Peas.
Ingredients
What you'll need
- 1 lb chow fun
- 2 tsp soy sauce
- 1 medium garlic
- 1 lb fresh ginger
- a pinch scallions
- 4 oz toasted sesame oil
- 1/4 cup Shaoxing wine
- to taste a squeeze of citrus
Method
Step by step
- Soak or boil the noodles just until pliable, then drain and set aside.
- Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
- Add the protein and vegetables, tossing over high heat to keep everything moving.
- Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking
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