Free
Chinese
Sichuan Mapo Tofu over Jasmine Rice
A Sichuan Mapo Tofu, rich without ever feeling heavy, and served over Jasmine Rice.
Chinese
Free recipe
Wok-Fired Char Siu with Scallions
Wok-Fired Char Siu with Scallions -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb char siu
- 1 cup soy sauce
- 3 cloves garlic
- 1 tsp fresh ginger
- 1/2 cup scallions
- 1 tbsp toasted sesame oil
- 2 tsp Shaoxing wine
- to taste flaky salt
Method
Step by step
- Pat the char siu dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the char siu, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Chinese
Free 
● Members
Chinese
Hand-Pulled Sesame Chicken with Chili Oil
Our Sesame Chicken leans on soy sauce and patience: built on a slow, honest base, then finished with Chili Oil.
Free
Chinese
Black Bean Bao Buns and Snow Peas
Our Bao Buns leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Snow Peas.
● Members
Chinese
Ginger-Scallion Lo Mein in Black Bean Sauce
A Ginger-Scallion Lo Mein, kissed with char and smoke, and served in Black Bean Sauce.