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Our Wonton Soup leans on soy sauce and patience: rich without ever feeling heavy, then finished with Bok Choy.
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Sichuan Chow Fun with Scallions
Deeply satisfying Chow Fun with Scallions, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb chow fun
- 1/4 cup soy sauce
- 2 tbsp garlic
- 1 cup fresh ginger
- 3 cloves scallions
- 1 tsp toasted sesame oil
- 1/2 cup Shaoxing wine
- to taste good finishing oil
Method
Step by step
- Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
- Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
- Sear the protein hard, add the vegetables, and keep everything in motion.
- Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking
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