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Hand-Pulled Congee in Garlic Sauce
Hand-Pulled Congee in Garlic Sauce -- bright with acid and fresh herbs.
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Sichuan Lo Mein with Chili Oil
A Sichuan Lo Mein, the kind of plate you make on a quiet evening, and served with Chili Oil.
Ingredients
What you'll need
- 1 lb lo mein
- 2 tbsp soy sauce
- 1 cup garlic
- 3 cloves fresh ginger
- 1 tsp scallions
- 1/2 cup toasted sesame oil
- 1 tbsp Shaoxing wine
- to taste fresh herbs, to finish
Method
Step by step
- Soak or boil the noodles just until pliable, then drain and set aside.
- Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
- Add the protein and vegetables, tossing over high heat to keep everything moving.
- Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking
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