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Sichuan Egg Rolls with Chili Oil
A Sichuan Egg Rolls, kissed with char and smoke, and served with Chili Oil.
Chinese
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Garlic Chow Mein and Snow Peas
Deeply satisfying Chow Mein and Snow Peas, weeknight-fast but never a compromise.
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Steamed Sweet and Sour Pork and Toasted Sesame
Deeply satisfying Sweet and Sour Pork and Toasted Sesame, layered with warm, patient spice.
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Deeply satisfying Egg Rolls in Garlic Sauce, balanced between sweet, salt and heat.
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Our Kung Pao Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Toasted Sesame.