● Members
Japanese
Glazed Agedashi Tofu with Pickled Ginger
Glazed Agedashi Tofu with Pickled Ginger -- bright with acid and fresh herbs.
Japanese
Free recipe
Simmered Beef Udon with Scallion
Deeply satisfying Beef Udon with Scallion, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb beef udon
- 1/4 cup soy sauce
- 2 tbsp dashi
- 1 cup mirin
- 3 cloves scallions
- 1 tsp toasted sesame seeds
- 1/2 cup fresh ginger
- to taste good finishing oil
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
More Japanese
● Members
● Members
Japanese
Toasted Sushi Rolls with Shredded Cabbage
Our Sushi Rolls leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.
Free
Japanese
Miso Chicken Karaage with Shredded Cabbage
Deeply satisfying Chicken Karaage with Shredded Cabbage, weeknight-fast but never a compromise.
Free
Japanese
Home-Style Miso Soup and Sesame
A Home-Style Miso Soup, deeply savory and worth the wait, and served and Sesame.