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Grilled Teriyaki Chicken with Soft Egg
Grilled Teriyaki Chicken with Soft Egg -- layered with warm, patient spice.
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Miso Salmon Nigiri over Steamed Rice
Our Salmon Nigiri leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
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Our Pork Tonkatsu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Nori.
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Deeply satisfying Chicken Karaage and Nori, weeknight-fast but never a compromise.
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