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Japanese
Panko-Crusted Sesame Tofu with Shredded Cabbage
A Panko-Crusted Sesame Tofu, kissed with char and smoke, and served with Shredded Cabbage.
Japanese
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Miso Salmon Nigiri over Steamed Rice
Our Salmon Nigiri leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
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Japanese
Toasted Gyudon with Shredded Cabbage
Our Gyudon leans on soy sauce and patience: rich without ever feeling heavy, then finished with Shredded Cabbage.
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Japanese
Grilled Beef Udon with Pickled Ginger
Our Beef Udon leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.
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Japanese
Glazed Tonkotsu Ramen and Nori
Glazed Tonkotsu Ramen and Nori -- layered with warm, patient spice.