Simmered Vegetable Tempura in Dashi Broth
Simmered Vegetable Tempura in Dashi Broth -- bright with acid and fresh herbs.
Simmered Tonkotsu Ramen in Dashi Broth -- bright with acid and fresh herbs.
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Simmered Vegetable Tempura in Dashi Broth -- bright with acid and fresh herbs.
Our Chicken Katsu leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.
Deeply satisfying Salmon Nigiri with Scallion, layered with warm, patient spice.
A Crispy Chicken Karaage, the kind of plate you make on a quiet evening, and served over Steamed Rice.