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Simmered Vegetable Tempura with Shredded Cabbage
Japanese Free recipe

Simmered Vegetable Tempura with Shredded Cabbage

★★★★★ 4.5 (481 ratings)

Simmered Vegetable Tempura with Shredded Cabbage -- weeknight-fast but never a compromise.

Prep
19 min
Cook
71 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb vegetable tempura
  • 1 cup soy sauce
  • 3 cloves dashi
  • 1 tsp mirin
  • 1/2 cup scallions
  • 1 tbsp toasted sesame seeds
  • 2 tsp fresh ginger
  • to taste flaky salt
Method

Step by step

  1. Pat the vegetable tempura dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the vegetable tempura, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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