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Recipes / Japanese / Grilled Vegetable Tempura over Steamed Rice
Grilled Vegetable Tempura over Steamed Rice
Japanese Free recipe

Grilled Vegetable Tempura over Steamed Rice

★★★★★ 4.4 (78 ratings)

Our Vegetable Tempura leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Steamed Rice.

Prep
26 min
Cook
31 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb vegetable tempura
  • 2 tsp soy sauce
  • 1 medium dashi
  • 1 lb mirin
  • a pinch scallions
  • 4 oz toasted sesame seeds
  • 1/4 cup fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the vegetable tempura generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the vegetable tempura and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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