● Members
Japanese
Simmered Japanese Curry over Steamed Rice
Simmered Japanese Curry over Steamed Rice -- bright with acid and fresh herbs.
Japanese
Free recipe
Grilled Vegetable Tempura over Steamed Rice
Our Vegetable Tempura leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Steamed Rice.
Ingredients
What you'll need
- 1 lb vegetable tempura
- 2 tsp soy sauce
- 1 medium dashi
- 1 lb mirin
- a pinch scallions
- 4 oz toasted sesame seeds
- 1/4 cup fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Season the vegetable tempura generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the vegetable tempura and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Japanese
● Members
Free
Japanese
Grilled Sesame Tofu with Scallion
Deeply satisfying Sesame Tofu with Scallion, weeknight-fast but never a compromise.
Free
Japanese
Glazed Yakitori over Steamed Rice
Our Yakitori leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
● Members
Japanese
Toasted Japanese Curry over Steamed Rice
Our Japanese Curry leans on soy sauce and patience: kissed with char and smoke, then finished over Steamed Rice.