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Recipes / Japanese / Simmered Yakitori with Shredded Cabbage
Simmered Yakitori with Shredded Cabbage
Japanese Free recipe

Simmered Yakitori with Shredded Cabbage

★★★★★ 4.8 (258 ratings)

Our Yakitori leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Shredded Cabbage.

Prep
10 min
Cook
23 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb yakitori
  • 2 tsp soy sauce
  • 1 medium dashi
  • 1 lb mirin
  • a pinch scallions
  • 4 oz toasted sesame seeds
  • 1/4 cup fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the yakitori generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the yakitori and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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