Sizzling Teriyaki Chicken with Soft Egg
Our Teriyaki Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Soft Egg.
A Glazed Katsu Curry, built on a slow, honest base, and served and Sesame.
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Our Teriyaki Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Soft Egg.
Our Japanese Curry leans on soy sauce and patience: kissed with char and smoke, then finished in Dashi Broth.
Our Katsu Curry leans on soy sauce and patience: kissed with char and smoke, then finished with Shredded Cabbage.
Deeply satisfying Teriyaki Chicken in Dashi Broth, weeknight-fast but never a compromise.