Japanese
Toasted Gyudon in Dashi Broth
Our Gyudon leans on soy sauce and patience: built on a slow, honest base, then finished in Dashi Broth.
A Glazed Katsu Curry, built on a slow, honest base, and served and Sesame.
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Our Gyudon leans on soy sauce and patience: built on a slow, honest base, then finished in Dashi Broth.
Our Miso Soup leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.
Miso Yakitori with Scallion -- simple ingredients treated with real care.
Deeply satisfying Miso Soup with Scallion, bright with acid and fresh herbs.