Japanese
Grilled Pork Tonkatsu with Scallion
A Grilled Pork Tonkatsu, built on a slow, honest base, and served with Scallion.
Sizzling Agedashi Tofu with Pickled Ginger -- weeknight-fast but never a compromise.
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A Grilled Pork Tonkatsu, built on a slow, honest base, and served with Scallion.
A Grilled Teriyaki Chicken, rich without ever feeling heavy, and served and Sesame.
A Crispy Chicken Karaage, the kind of plate you make on a quiet evening, and served in Dashi Broth.
Panko-Crusted Beef Udon over Steamed Rice -- layered with warm, patient spice.