● Members
Japanese
Crispy Tonkotsu Ramen in Dashi Broth
Our Tonkotsu Ramen leans on soy sauce and patience: kissed with char and smoke, then finished in Dashi Broth.
Japanese
● Members
Sizzling Agedashi Tofu with Soft Egg
Our Agedashi Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Sizzling Agedashi Tofu with Soft Egg — along with every other premium recipe in the library.
Keep cooking
More Japanese
● Members
Free
Japanese
Home-Style Gyudon with Soft Egg
Home-Style Gyudon with Soft Egg -- weeknight-fast but never a compromise.
● Members
Japanese
Grilled Teriyaki Chicken over Steamed Rice
A Grilled Teriyaki Chicken, kissed with char and smoke, and served over Steamed Rice.
Free
Japanese
Home-Style Chicken Katsu and Sesame
Deeply satisfying Chicken Katsu and Sesame, balanced between sweet, salt and heat.