Panko-Crusted Pork Tonkatsu with Soft Egg
A Panko-Crusted Pork Tonkatsu, the kind of plate you make on a quiet evening, and served with Soft Egg.
Our Agedashi Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
Join Lantern Kitchen to unlock the full ingredient list and method for Sizzling Agedashi Tofu with Soft Egg — along with every other premium recipe in the library.
A Panko-Crusted Pork Tonkatsu, the kind of plate you make on a quiet evening, and served with Soft Egg.
A Sizzling Sushi Rolls, deeply savory and worth the wait, and served with Shredded Cabbage.
Deeply satisfying Tonkotsu Ramen in Dashi Broth, simple ingredients treated with real care.
A Miso Yakitori, kissed with char and smoke, and served over Steamed Rice.