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Grilled Beef Udon with Scallion
Deeply satisfying Beef Udon with Scallion, weeknight-fast but never a compromise.
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Toasted Sushi Rolls with Scallion
Deeply satisfying Sushi Rolls with Scallion, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb sushi rolls
- 1 tsp soy sauce
- 1/2 cup dashi
- 1 tbsp mirin
- 2 tsp scallions
- 1 medium toasted sesame seeds
- 1 lb fresh ginger
- to taste good finishing oil
Method
Step by step
- Pat the sushi rolls dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the sushi rolls, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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