● Members
Japanese
Miso Gyudon with Pickled Ginger
A Miso Gyudon, deeply savory and worth the wait, and served with Pickled Ginger.
Japanese
Free recipe
Sizzling Chicken Katsu with Pickled Ginger
A Sizzling Chicken Katsu, kissed with char and smoke, and served with Pickled Ginger.
Ingredients
What you'll need
- 1 lb chicken katsu
- 2 tbsp soy sauce
- 1 cup dashi
- 3 cloves mirin
- 1 tsp scallions
- 1/2 cup toasted sesame seeds
- 1 tbsp fresh ginger
- to taste fresh herbs, to finish
Method
Step by step
- Season the chicken katsu generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the chicken katsu and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Japanese
● Members
Free
Japanese
Simmered Beef Udon with Scallion
Deeply satisfying Beef Udon with Scallion, layered with warm, patient spice.
Free
Japanese
Crispy Chicken Karaage and Sesame
Our Chicken Karaage leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.
● Members
Japanese
Toasted Teriyaki Chicken and Nori
Our Teriyaki Chicken leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.