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Recipes / Korean / Sizzling Pork Belly with Kimchi
Sizzling Pork Belly with Kimchi
Korean Free recipe

Sizzling Pork Belly with Kimchi

★★★★★ 4.9 (193 ratings)

Sizzling Pork Belly with Kimchi -- bright with acid and fresh herbs.

Prep
9 min
Cook
45 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb pork belly
  • 1 cup soy sauce
  • 3 cloves gochujang
  • 1 tsp garlic
  • 1/2 cup scallions
  • 1 tbsp toasted sesame oil
  • 2 tsp sugar
  • to taste flaky salt
Method

Step by step

  1. Pat the pork belly dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pork belly, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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