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Sizzling Tteokbokki and Ssamjang
A Sizzling Tteokbokki, kissed with char and smoke, and served and Ssamjang.
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Spicy Japchae with Pickled Radish
Deeply satisfying Japchae with Pickled Radish, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb japchae
- 1 medium soy sauce
- 1 lb gochujang
- a pinch garlic
- 4 oz scallions
- 1/4 cup toasted sesame oil
- 2 tbsp sugar
- to taste good finishing oil
Method
Step by step
- Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
- Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
- Sear the protein hard, add the vegetables, and keep everything in motion.
- Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking
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