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Recipes / Korean / Spicy Japchae with Pickled Radish
Spicy Japchae with Pickled Radish
Korean Free recipe

Spicy Japchae with Pickled Radish

★★★★★ 4.6 (427 ratings)

Deeply satisfying Japchae with Pickled Radish, balanced between sweet, salt and heat.

Prep
17 min
Cook
46 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb japchae
  • 1 medium soy sauce
  • 1 lb gochujang
  • a pinch garlic
  • 4 oz scallions
  • 1/4 cup toasted sesame oil
  • 2 tbsp sugar
  • to taste good finishing oil
Method

Step by step

  1. Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
  2. Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
  3. Sear the protein hard, add the vegetables, and keep everything in motion.
  4. Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking

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