Free
Japanese
Crispy Chicken Karaage with Soft Egg
Our Chicken Karaage leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
Japanese
Free recipe
Sizzling Sushi Rolls over Steamed Rice
Our Sushi Rolls leans on soy sauce and patience: built on a slow, honest base, then finished over Steamed Rice.
Ingredients
What you'll need
- 1 lb sushi rolls
- 3 cloves soy sauce
- 1 tsp dashi
- 1/2 cup mirin
- 1 tbsp scallions
- 2 tsp toasted sesame seeds
- 1 medium fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Season the sushi rolls generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the sushi rolls and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Japanese
Free 
Free
Japanese
Crispy Beef Udon in Dashi Broth
A Crispy Beef Udon, the kind of plate you make on a quiet evening, and served in Dashi Broth.
● Members
Japanese
Sizzling Salmon Nigiri with Soft Egg
A Sizzling Salmon Nigiri, deeply savory and worth the wait, and served with Soft Egg.
Free
Japanese
Toasted Japanese Curry with Shredded Cabbage
A Toasted Japanese Curry, kissed with char and smoke, and served with Shredded Cabbage.