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Toasted Japanese Curry with Shredded Cabbage
Japanese Free recipe

Toasted Japanese Curry with Shredded Cabbage

★★★★★ 4.3 (196 ratings)

A Toasted Japanese Curry, kissed with char and smoke, and served with Shredded Cabbage.

Prep
18 min
Cook
66 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb japanese curry
  • 1/2 cup soy sauce
  • 1 tbsp dashi
  • 2 tsp mirin
  • 1 medium scallions
  • 1 lb toasted sesame seeds
  • a pinch fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the japanese curry and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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