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Sizzling Teriyaki Chicken with Soft Egg
Our Teriyaki Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Soft Egg.
Ingredients
What you'll need
- 1 lb teriyaki chicken
- 4 oz soy sauce
- 1/4 cup dashi
- 2 tbsp mirin
- 1 cup scallions
- 3 cloves toasted sesame seeds
- 1 tsp fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Season the teriyaki chicken generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the teriyaki chicken and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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