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Recipes / Japanese / Sizzling Vegetable Tempura with Soft Egg
Sizzling Vegetable Tempura with Soft Egg
Japanese Free recipe

Sizzling Vegetable Tempura with Soft Egg

★★★★★ 4.8 (330 ratings)

Our Vegetable Tempura leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.

Prep
22 min
Cook
52 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb vegetable tempura
  • 2 tsp soy sauce
  • 1 medium dashi
  • 1 lb mirin
  • a pinch scallions
  • 4 oz toasted sesame seeds
  • 1/4 cup fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the vegetable tempura generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the vegetable tempura and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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