● Members
Breakfast & Brunch
Baked Shakshuka and Crispy Bacon
Our Shakshuka, deeply savory and worth the wait, served and Crispy Bacon for an unhurried morning.
Recipes / Breakfast & Brunch / Skillet Buttermilk Pancakes and a Runny Egg
Breakfast & Brunch
Free recipe
Skillet Buttermilk Pancakes and a Runny Egg
A Skillet Buttermilk Pancakes to start the day right, bright with acid and fresh herbs, and plated and a Runny Egg.
Ingredients
What you'll need
- 1 lb buttermilk pancakes
- a pinch unsalted butter
- 4 oz large eggs
- 1/4 cup kosher salt
- 2 tbsp cracked black pepper
- 1 cup fresh chives
- 3 cloves whole milk
- to taste flaky salt
Method
Step by step
- Get everything measured and within reach -- breakfast moves quickly.
- Warm the pan properly before anything goes in so nothing sticks.
- Cook low and slow for tender results, or hot and fast for crisp edges.
- Serve the moment it is ready, while it is at its very best.
Keep cooking
More Breakfast & Brunch
● Members
● Members
Breakfast & Brunch
Loaded Steel-Cut Oatmeal with Powdered Sugar
A Loaded Steel-Cut Oatmeal to start the day right, deeply savory and worth the wait, and plated with Powdered Sugar.
● Members
Breakfast & Brunch
Weekend Huevos Rancheros and a Runny Egg
A Weekend Huevos Rancheros to start the day right, built on a slow, honest base, and plated and a Runny Egg.
● Members
Breakfast & Brunch
Slow-Toasted Frittata with Maple Syrup
Our Frittata, layered with warm, patient spice, served with Maple Syrup for an unhurried morning.