Smothered Pecan Pie and Hot Honey
Our Pecan Pie leans on yellow onion and patience: built on a slow, honest base, then finished and Hot Honey.
Our Collard Greens leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Pickles.
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Our Pecan Pie leans on yellow onion and patience: built on a slow, honest base, then finished and Hot Honey.
Our Jambalaya leans on yellow onion and patience: built on a slow, honest base, then finished and Cornbread.
Our Seafood Gumbo leans on yellow onion and patience: rich without ever feeling heavy, then finished with Pickles.
Slow-Cooked Fried Chicken with Sweet Tea Glaze -- bright with acid and fresh herbs.